BIRMINGHAM
Menu
13th - 17th April
Mains
Monday £3.15
Piri piri chicken or piri piri halloumi served with sweet potato fries, garlic bread, coleslaw and a mixed salad
(731 or 712(V) kcal)
Vaisakhi
Tuesday £3.15
Celebrating Vaisakhi with a selection of dishes
(750 or 750(V) kcal)
Pay Day Breakfast
Wednesday £3.15
Minute steak served with French fries, confit tomatoes, mushroom and bearnaise sauce or spiced falafel served with tabbouleh salad, pickled red onions and a green tahini sauce
(803 or 716(V) kcal)
Thursday £3.15
Slow cooked lamb or vegetable and feta gyros served with a selection of salads and dips
(810 or 782(V) kcal)
Friday £3.15
Jacket potato served with a selection of fillings and salads
(700 or 700(V) kcal)
SOUPS
Frequently changing soup of the day, made in house and served with fresh breads made on site.
CALORIES
Please note we have added a guideline for calories next to each serving. Adults require on average 2000 kcals a day.
ALLERGIES
If you have a food allergy or intolerance, please ask a member of our team for more allergy information.
