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Menu
August 31st - September 4th

Mains​​​​​

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Tuesday £3.15

Tandoori chicken or honey roasted halloumi Caesar salad​ served with herb roasted potatoes

(801 or 808(V) kcal) ​​​​​​​

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Wednesday £3.15

Steak or miso glazed aubergine with a rice cake, sesame broccoli, kimchi and sriracha mayo

(810 or 793(V) kcal)

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Thursday £3.15

Seattle style hot dog or vegetarian sausage and mozzarella corn dog served with fries and ranch slaw 

(821 or 818(V) kcal)

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Friday £3.15

Jacket potato with fillings and salads

(700 or 700(V) kcal)​

SOUPS

Frequently changing soup of the day, made in house and served with fresh breads made on site.

 

CALORIES

Please note we have added a guideline for calories next to each serving. Adults require on average 2000 kcals a day.

ALLERGIES

If you have a food allergy or intolerance, please ask a member of our team for more allergy information. 

Themed events and taster tables

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© Wilson Vale Catering Management

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