top of page
BIRMINGHAM
Menu
12th - 16th January
Mains
Monday £3.15
Chilli chicken and pepper mac and cheese and wild mushroom and truffle mac and cheese
(804 or 762(V) kcal)
Tuesday £3.15
Venison cottage pie topped with blue cheese mash or beetroot and feta arancini
(751 or 766(V) kcal)
Wednesday £3.15
Bacon chop with bean cassoulet and hispi cabbage or Moroccan spiced stuffed squash
(767 or 725(V) kcal)
Pay Day Breakfast
Thursday £3.15
Korean fried chicken or bang bang cauliflower served with jasmine rice and a kimchi slaw
(756 or 711(V) kcal)
Friday £3.15
Jacket Potato served with fillings and salad
(700 or 700(V) kcal)
SOUPS
Frequently changing soup of the day, made in house and served with fresh breads made on site.
CALORIES
Please note we have added a guideline for calories next to each serving. Adults require on average 2000 kcals a day.
ALLERGIES
If you have a food allergy or intolerance, please ask a member of our team for more allergy information.
Themed events and taster tables
bottom of page