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BIRMINGHAM
Menu
May 19th - 23rd
Mains
Monday £3.00
Brown Chicken Stew or Jerk Sweet Potato Curry served with Rice and Peas and a Fried Dumpling
(654 or 639(V) kcal)
Tuesday £3.00
Pork Belly or Bang Bang Cauliflower Bao Bun served with Stir Fried Noodles and Bok Choi
(705 or 682(V) kcal)
World Bee Day Taster Table
Wednesday £3.00
Buddha Bowl filled with either Soy and Honey Salmon or Plant Based Miso Roasted Aubergine
(589 or 572(V) kcal)
Thursday £3.00
Garlic and Lemon Chicken Gyros or Roasted Mediterranean Vegetables and Feta Gyros served with a Greek Salad and Dips
(712 or 701(V) kcal)
Friday £3.00
Battered Cod or Halloumi and Chips served with Crushed Minted Peas and Tartare Sauce
(821 or 818(V) kcal)
SOUPS
Frequently changing soup of the day, made in house and served with fresh breads made on site.
CALORIES
Please note we have added a guideline for calories next to each serving. Adults require on average 2000 kcals a day.
ALLERGIES
If you have a food allergy or intolerance, please ask a member of our team for more allergy information.
Themed events and taster tables
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