top of page
BIRMINGHAM
Menu
24th - 28th November
Mains
Monday £3.15
Jerk Chicken or Jamaican Sweet Potato Curry served with Rice and Peas and a Fried Dumpling
(704 or 685(V) kcal)
Tuesday £3.15
Braised Beef Cottage Pie topped with Rarebit Mash or Wild Mushroom and Stilton Risotto
(729 or 692(V) kcal)
Wednesday £3.15
Lamb Keema or Onion Bhaji Burger topped with Mint Yogurt, Mango Chutney, Tomato, Onion and Coriander Salad served with Masala Spiced Fries
(820 or 812(V) kcal)
Thanksgiving Buffet
Thursday £3.15
Maple Brined Turkey or Mac and Cheese stuffed Squash served with Traditional American Sides
(750 or 750(V) kcal)
Friday £3.15
Jacket Potato served with Fillings and Salads
(700 or 700V) kcal)
SOUPS
Frequently changing soup of the day, made in house and served with fresh breads made on site.
CALORIES
Please note we have added a guideline for calories next to each serving. Adults require on average 2000 kcals a day.
ALLERGIES
If you have a food allergy or intolerance, please ask a member of our team for more allergy information.
Themed events and taster tables
bottom of page